YOU CAN DOWNLOAD OUR FULL MENU HERE.
Here is a list of our menu.
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APPETIZERS
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| HOT GARLIC BREAD $4 |
ROASTED PEPPERS $7 |
BREADED MUSHROOM CAPS $6.50 |
| PEROGIES $7 |
GARLIC SHRIMP $7 |
HOR D’OEUVRES $8 |
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SOUPS
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| SOUP OF THE DAY $4 |
GOULASH SOUP $5 |
GOULASH IN A KETTLE $11 |
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SALADS
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| TOSSED GREEN SALAD $3 |
CAESAR SALAD $6 |
VINTAGE SALAD $7 |
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ENTREES
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| BEEF PAPRIKASH $15 |
HUNGARIAN SAUSAGE $15 |
CABBAGE ROLLS $16 |
| HUNGARIAN GOULASH – SERVED IN A KETTLE $16 |
CABBAGE ROLLS AND SAUSAGE COMBINATION $17 |
TURKEY SCHNITZEL $18 |
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CABBAGE ROLLS AND PEROGIES COMBINATION $17 |
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CHICKEN
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| CHICKEN PAPRIKASH $16 |
CHICKEN ROYALE $18 |
BUDAPEST CHICKEN $18 |
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CHICKEN AND SHRIMP COMBINATION $20 |
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VEAL
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| VEAL PAPRIKASH $17 |
WIENER SCHNITZEL $22 |
BORJUBORDA $23 |
| BUDAPEST VEAL $23 |
MAROSI $23 |
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PORK
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| BREADED OR GRILLED PORK CHOPS $15 |
PORK TENDERLOIN $16 |
PORK SCHNITZEL $16 |
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GYPSY STEAK $17 |
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SEAFOOD
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| BROILED OR BREADED PICKEREL $19 |
ATLANTIC SALMON $21 |
BROILED GARLIC SHRIMP $19 |
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BREADED SHRIMP $19 |
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COMBINATIONS
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| TRANSYLVANIA WOOD PLATTER FOR TWO $23 PER PERSON |
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BUDAPEST COMBINATION PLATE FOR FOUR $26 PER PERSON |
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VEGETARIAN
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| PEROGIES $13 |
PEROGIE PLATTER $14 |
HUNGARIAN PASTA $14 |
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DESSERT
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| HOT HOMEMADE APPLE STRUDEL $7 |
NEW YORK STYLE CHERRY CHEESECAKE $6 |
PALACHINTAS $6 |
BLACK FOREST TORTE $6 |
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FRENCH VANILLA ICE CREAM $4 |
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SPECIALTY COFFEES
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| ESPRESSO $2.50 |
TURKISH COFFEE $2.50 |
SPANISH COFFEE $7 |

admin says:
New menus will be coming soon to the website!
Sam Riccobono says:
Question
What are your dinner hours for Tuesday Jan .3rd,2012? If possible I would like to make a birthday dinner reservation for two at 6 Pm .plus a small cake as well to, “Patricia, “Please let me know if this is possible SVR thanks
Steven says:
The business hours on Tuesday, Jan 3 are 11 am – 10 pm. As for purchasing a small cake, please call 519-252-0246 and ask for Zora. Thanks.